Simple Way to Make Speedy Braised Chicken w/ Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised chicken w/ peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised Chicken w/ Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Chicken w/ Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken w/ Peppers:

1. Take 8 chicken thighs
2. Make ready Dash salt, pepper, paprika, and dried thyme
3. Take 3 tbs. olive oil
4. Prepare 2 red bell peppers, cored, seeded & sliced
5. Make ready 1 yellow onion (medium), peeled & chopped
6. Take 2 cloves garlic, peeled & sliced
7. Prepare 2 tbs. tomato paste
8. Prepare 1 cup dry white wine
9. Get 1 can (14.5 oz.) chopped tomatoes
10. Prepare 1 can (14 oz.) can low-salt chicken broth
11. Make ready 1/2 cup fresh basil leaves, snipped into pieces
12. Make ready 1/2 tsp. dried thyme leaves
13. Get 1/2 tsp. red hot chili flakes
14. Prepare 1 bay leaf
15. Prepare 1/4 cup fresh Italian parsley, chopped
16. Prepare 1 scallion (green onion), sliced

Instructions to make Braised Chicken w/ Peppers:

1. Preheat oven to 350 degrees F.
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

So that is going to wrap it up for this special food braised chicken w/ peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!