How to Prepare Jamie Oliver Squash with Feta Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squash with feta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Squash with Feta Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:

1. Take 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Take 1 cup milk
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Prepare Dash dill weed

Steps to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!