Recipe of Favorite "Holiday" French Toast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "holiday" french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. "Holiday" French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Prepare 1 large egg, beaten
3. Prepare 1/3 cup eggnog
4. Make ready 1/2 tsp. grated nutmeg
5. Make ready 1 tsp. cinnamon
6. Get 1 thick slice bread (Panettone)
7. Prepare 3 tbs. crushed walnuts
8. Take 2 oz. breakfast syrup
9. Prepare 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up with this special food "holiday" french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!