Recipe of Speedy Steamed squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

Steamed squash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed squash is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed squash:

1. Take 1 good sized zucchini..or a few small cut into rounds
2. Prepare 1 yellow squash. Cut into rounds
3. Get Bacon About 1/2 lbs cut to small pieces
4. Make ready 2 cloves garlic diced
5. Get 1/2 c. Red onion cut small
6. Take 3 tbls olive oil
7. Get 1/2 c green bell pepper cut small
8. Take Option is putting shredded moz and cheddar cheese on it

Steaming squash and zucchini makes for a great side dish or snack. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. steamed squash pages.

Instructions to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Salt and pepper them to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. steamed squash pages. Danhobakbap (Kabocha with rice stuffing). halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe. Scrape the insides of the squashes with a fork to form spaghetti-like strands. Butternut Squash is done when it is tender (a fork caneasily pierce it).

So that is going to wrap it up for this special food steamed squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!