14/10/2020 19:55

Easiest Way to Prepare Super Quick Homemade Coconut and Panko Crispy Fish Tacos

by Lucas Maxwell

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut and panko crispy fish tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut and Panko Crispy Fish Tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Make ready coleslaw mix
  2. Get Bag coleslaw veggies
  3. Prepare 1/2 cup mayo
  4. Get 1 tbs sriracha (or more if you want is spicier)
  5. Get 1 tsp honey
  6. Make ready Juice of 1/2 lime
  7. Get fish
  8. Prepare 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Make ready 1/2 cup mayo
  10. Take 1 1/2 tbs sriracha
  11. Take 1/2 cup shredded unsweetened coconut
  12. Prepare 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that is going to wrap it up with this exceptional food coconut and panko crispy fish tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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