Simple Way to Make Super Quick Homemade Grilled chicken fajitas

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken fajitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled chicken fajitas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken fajitas:

1. Prepare 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Prepare 1 tablespoon vegetable oil
3. Make ready 1 fresh lime juiced
4. Make ready 2 lbs boneless skinless chicken breasts
5. Make ready 1 red bell pepper
6. Take 1 green bell pepper
7. Get 1 white onion
8. Prepare 12 flour tortillas
9. Make ready toppings
10. Take Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Steps to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

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