Simple Way to Make Favorite Indian Rice Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to. Bring the coconut milk, milk and sugar to a boil in a large saucepan.

Indian Rice Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indian Rice Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Make ready 1/2 cup sugar (1 cup for sweet toothes)
2. Take 1 tsp. Nutmeg
3. Make ready 1 tsp. Cardamom (optional)
4. Prepare 2 tbsp. Cinnamon
5. Take 2 tbsp. Almonds (optional)
6. Prepare 1 tbsp. Pistachios (optional)
7. Prepare 1 tbsp. Raisins (optional)
8. Prepare 4 cups milk
9. Make ready 1/2 cup rice (reduce to 1/4 for thinner result)

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.

Instructions to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout. Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn't another rice pudding like it.

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