Steps to Prepare Quick Sütlaç (Türkish Rice pudding)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sütlaç (türkish rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sütlaç (Türkish Rice pudding) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sütlaç (Türkish Rice pudding) is something which I have loved my whole life. They are nice and they look wonderful.

If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH'). Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

To begin with this recipe, we must prepare a few components. You can have sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sütlaç (Türkish Rice pudding):

1. Make ready 3/4 cup rice
2. Get 4 cups milk + 1 cup
3. Make ready 1 cup (or less) sugar
4. Get Water to boil
5. Take 3 tbs rice flour
6. Take Ground cinnamon to decorate

Usually, this dessert is made in a clay pot but I didn't have one so I used ramekins. You can use any other dishes as long as they are oven safe. Cooked on a stove top or baked in an oven, eaten hot or cold, rice pudding is enjoyed all over the globe. The basic ingredients for this simple but wholesome dessert are similar…rice, milk/water and sugar, but it is the variations, flavourings and additions by different cultures that give each rice pudding its own characteristic taste.

Steps to make Sütlaç (Türkish Rice pudding):

1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
5. Remove from heat. Pour into cups and decorate with cinnamon
6. Let it cool and keep in the fridge .

Cooked on a stove top or baked in an oven, eaten hot or cold, rice pudding is enjoyed all over the globe. The basic ingredients for this simple but wholesome dessert are similar…rice, milk/water and sugar, but it is the variations, flavourings and additions by different cultures that give each rice pudding its own characteristic taste. The rice pudding I knew and loved when growing up was made. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cuisine. The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience.

So that’s going to wrap this up for this special food sütlaç (türkish rice pudding) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!