Simple Way to Make Quick Garden Vegtable Enchiladas 🍅

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garden vegtable enchiladas 🍅. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garden Vegtable Enchiladas 🍅 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Make ready 1/4 cup chopped red bell pepper
2. Prepare 1/4 cup chopped orange bellpepper
3. Make ready 1/4 cup chopped red bell pepper
4. Get 1/2 Cup chopped cilantro
5. Get 1 chopped shiitake mushroom
6. Make ready 1/4 cup chopped red onion
7. Take 1 jalapeno chopped (optional)
8. Take 1/2 Cup shredded cheese (optional)
9. Take 1 can green enchilada sauce
10. Make ready 1 Tsp cumin
11. Prepare 1 Tsp peprika
12. Prepare 1 Tsp onion powder
13. Take 1 Tsp garlic powder
14. Take 1/2 Tsp salt
15. Get 1/8 cup canned green chillies
16. Prepare 1 can chilli beans (optional)
17. Get 1 Tbs oil
18. Get Avacado for garnish (optional)
19. Take 5 corn or flour tortillas

Steps to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that’s going to wrap this up for this exceptional food garden vegtable enchiladas 🍅 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!