Recipe of Super Quick Homemade Brad's surf and turf pesto fettuccine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's surf and turf pesto fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's surf and turf pesto fettuccine is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Get 1 box fettuccine noodles
2. Make ready 1 jar pesto sauce
3. Get 1 lb mild Italian sausage. I got links, but bulk is fine
4. Make ready 1/2 lg red onion, chopped
5. Make ready 6 cloves garlic, minced, divided
6. Prepare 1 yellow crooked neck squash, 1/2 inch slices
7. Make ready 1 zucchini, 1/2 inch slices
8. Make ready 2 tbs olive oil
9. Make ready 1 lb raw shrimp, shelled
10. Get 1/2 cup sherry, or white wine
11. Get 8 cooked lobster claws

Instructions to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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