Recipe of Award-winning Merle Haggard's Rainbow Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, merle haggard's rainbow stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Merle Haggard's Rainbow Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Merle Haggard's Rainbow Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Merle Haggard's Rainbow Stew:

1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
2. Get Canola Oil, for searing
3. Take 1 lb chicken breast, diced
4. Prepare 1/2 c red bell peppers, julienne
5. Make ready 1/2 c green bell peppers, julienne
6. Get 1/2 c yellow bell peppers, julienne
7. Prepare 1/2 c celery, diced
8. Make ready 1 c carrots, small diced
9. Get 3 garlic cloves, slivered
10. Get Splash white wine
11. Make ready 3 T Flour
12. Prepare 3 c chicken stock
13. Prepare 1 c jicama, small diced
14. Take 1 lb kidney beans, rinsed
15. Make ready 2 T cilantro, chopped
16. Take 1 t savoy, crumbled
17. Make ready 1/2 c green onions, chopped
18. Take 5 t chili flakes or hot sauce

Instructions to make Merle Haggard's Rainbow Stew:

1. Take a Dutch oven and place it on high heat with the canola oil.
2. To the hot oil, add the sausage, chicken, and cook 50%.
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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