How to Prepare Speedy Rice Pudding with Fruits and Berries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding with fruits and berries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Rice Pudding with Fruits and Berries. Vanilla goes well with almost every kind of fruit, but cinnamon can be also an alternative, in this case apricot is a good choice. Moreover you can add cocoa powder to the rice pudding, which is superb with raspberries. This time I layered the pudding with raspberries and bilberries, but any available fruit can be used.

Rice Pudding with Fruits and Berries is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice Pudding with Fruits and Berries is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Take 1/2 cup jasmine rice
2. Make ready 1/2 cup coconut milk
3. Make ready 1/4 teaspoon sugar (or more – to taste)
4. Prepare Pinch salt
5. Make ready 1 mango
6. Make ready 6-7 strawberries
7. Prepare 20-25 pumpkin seeds

Bring to a simmer, stirring, over medium heat. Whatever fruit doesn't make it into a jam or canning jar is game for stewing. Drop fruits like plums, apricots or cherries whole or halved into boiling water and cooked until tender. I prefer to add some fresh whipped cream and fresh fruit.

Steps to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

Drop fruits like plums, apricots or cherries whole or halved into boiling water and cooked until tender. I prefer to add some fresh whipped cream and fresh fruit. Rice pudding is cooked in a combination of water and milk because milk burns easy. Starting in water simplifies the process and ensures that your pudding doesn't burn. The par cooked rice is transferred from the pot to the larger pan so that there is more surface area for the pudding to.

So that is going to wrap it up for this exceptional food rice pudding with fruits and berries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!