Recipe of Perfect Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Get 3 eggs
2. Make ready 1/2 cup cooking cream (you can also use milk)
3. Make ready 1 tbsp bouillon powder
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Prepare 1 1/2 cup flour
7. Make ready 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Get 1/2 cup chopped kabocha
10. Make ready 3 scallion, chopped
11. Take 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Make ready Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that’s going to wrap it up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!