Steps to Prepare Speedy Debbie's Ham, Bean & Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping. Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Hearty Ham and Bean Soup, perfect for cold winter days!

Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:

1. Get 2 ham hocks
2. Make ready 2 cups or more cubed ham
3. Prepare 1 lb. navy beans
4. Get 1 yellow onion diced
5. Prepare carrots (handful of baby) diced
6. Prepare couple cloves of fresh garlic minced
7. Make ready salt and pepper
8. Make ready rosemary and thyme
9. Get parsley and a couple bay leaves
10. Take dry mustard
11. Make ready white vinegar
12. Prepare water

I will definitely making this soup! White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

Even though it has no arms, it hugs me just like. This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. All Reviews for Basic Ham and Bean Soup. Skinny Southern Bean Soup Simple Nourished Living. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.

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