Step-by-Step Guide to Prepare Speedy Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lunchtime chicken fajita bowls w/ mexican white sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

the best easy mexican recipe + homemade seasoning. Chicken Platter Mexican Burrito Bowl Chipotle Style Copycat Party Idea Recipe in Urdu Hindi - RKK. This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Make ready 3 large boneless, skinless chicken breasts
2. Prepare 1 purple onion
3. Get 1 green pepper
4. Take 1 sweet pepper
5. Prepare 1 can whole kernel corn
6. Prepare 1 can black beans
7. Make ready 1 1/2 cups rice
8. Prepare 1/4 cup olive oil
9. Make ready Salt and pepper
10. Take Misc. seasoning blend (I used Tony Chachere's creole blend)
11. Take strips Tortilla chip
12. Take sauce—-
13. Get 1 cup milk
14. Prepare 2 tbsp miracle whip
15. Prepare 1 tbsp sour cream
16. Make ready 1 dash lime juice
17. Prepare 1/2 packet ranch dressing mix
18. Get 1-2 tsp cumin
19. Prepare 1-2 tsp chili powder
20. Take 1 pinch oregano
21. Prepare Fresh chopped cilantro
22. Make ready 1 Pinch salt
23. Take 1 pinch black pepper

The first thing you'll want to do is slice the chicken into thin strips. This will help reduce the amount of time needed to thoroughly cook. Combine the chili powder, cumin, satl, oregano, garlic powder and onion powder in a bowl. If you don't have these spices, you can also substitute your favorite taco seasoning blend.

Instructions to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that's cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

Combine the chili powder, cumin, satl, oregano, garlic powder and onion powder in a bowl. If you don't have these spices, you can also substitute your favorite taco seasoning blend. White chicken enchiladas are an easy go-to for those Mexican food cravings. This recipe makes the best creamy sauce to finish off your spicy chicken and cheese filled enchiladas. Make-ahead chicken fajita bowls are an easy and healthy recipe for weekday lunches away from home.

So that’s going to wrap this up with this special food lunchtime chicken fajita bowls w/ mexican white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!