Recipe of Quick Brad's crab and shrimp enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's crab and shrimp enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's crab and shrimp enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Prepare 3 dungeness crab, deshelled
2. Get 3/4 lbs bay shrimp
3. Get 12 10" flour tortillas
4. Take 3 cups shredded mozzarella cheese, divided
5. Make ready 1/2 LG sweet onion, chopped
6. Prepare 2 poblono peppers, seeded chopped
7. Get 1 tbs minced garlic
8. Make ready 1 cup heavy cream
9. Make ready 3 cups milk
10. Make ready 1/2 cup flour
11. Take 1 stick unsalted butter
12. Get 1 tbs cumin
13. Prepare 1 tbs chili powder
14. Take 1/2 tsp white pepper
15. Get 2 tbs granulated chicken bouillon
16. Get 1/4 cup white wine
17. Take 1 bunch cilantro, chopped
18. Get 2 limes
19. Prepare Roasted chiles

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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