How to Prepare Gordon Ramsay Tofu and Veggie in Oyster Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Get 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Make ready 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Take Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up for this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!