Recipe of Jamie Oliver My Omurice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my omurice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Omurice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Omurice is something that I’ve loved my whole life. They are fine and they look wonderful.

We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just try it, the flavors go really well together. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have my omurice using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Omurice:

1. Take omellete
2. Make ready 1 each eggs
3. Prepare 3 tbsp shredded cheese
4. Prepare 1 pinch salt and pepper (to taste)
5. Take 1 tsp butter
6. Prepare fried rice
7. Make ready 1 1/2 cup cooked rice
8. Take 1 slice apple (small slice) peeled and chopped finely
9. Get 1/4 tomatoes sliced
10. Get 1 clove garlic finely chopped
11. Take 2 clove shallots sliced thin
12. Get 1/2 onion sliced
13. Take 2 small chillies chopped finely (just 1 if you don't like spicy)
14. Get 1 pinch salt and pepper to taste
15. Take 2 tbsp butter
16. Get 1 small amount of shredded chicken

Here's How you Make it Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.

Instructions to make My Omurice:

1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.
2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.
3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside
4. beat the egg, add some salt and pepper.
5. melted some butter in the pan, put in the egg and spread it all over the pan
6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete
7. I use much cheese to make the egg creamy and balance the heat from the fried rice.

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. The Japanese way of pronouncing omelette is 'omuretsu' (オムレツ) so they took the first two syllables from it and connected to 'rice' or 'raisu' (ライス) as per Japanese pronunciation. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. That being said, if you're looking for that classic taste, the bottled stuff is the way to go.

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