Easiest Way to Prepare Award-winning Queso Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, queso enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Queso Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Queso Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Queso Enchiladas:

1. Get Enchilada Filling
2. Get 1 lb ground beef
3. Make ready 1 pkg taco seasoning
4. Take Salt
5. Get Pepper
6. Prepare Shredded cheese
7. Take Queso Sauce
8. Prepare 1 block velveeta cheese
9. Take 1 can Rotel
10. Take 1 1/2-2 cups milk
11. Take Tortillas
12. Make ready 24 corn tortillas
13. Prepare Vegetable oil

Steps to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

So that is going to wrap it up with this special food queso enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!