Recipe of Jamie Oliver Turkey and cheese enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey and cheese enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Prepare 2 tbsp all-purpose flour
2. Make ready 2 tbsp vegetable oil
3. Get 1 tbsp onion powder
4. Prepare 1 tbsp garlic powder
5. Make ready 1 tbsp cumin powder
6. Prepare 1 tbsp chili powder
7. Take 1 tsp salt
8. Take 2 cups water
9. Make ready 8 oz ground turkey
10. Make ready 1 pkg taco seasoning
11. Prepare 12 mission yellow extra thin corn tortilla
12. Make ready 1/2 cup shredded velveeta cheese

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

So that is going to wrap it up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!