Recipe of Super Quick Homemade Portabello Burger

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portabello burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Portabello Burger is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Portabello Burger is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Prepare Portabello caps
2. Get Minced garlic
3. Take 2 tbs butter (I used Country Crock)
4. Take Salt
5. Prepare Pepper
6. Make ready slices Smoked cheddar
7. Get Spinach/Kale mix
8. Make ready Mayo
9. Prepare Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap it up for this exceptional food portabello burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!