Step-by-Step Guide to Prepare Ultimate Crumbly Fried Rice with Shio-Koji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crumbly fried rice with shio-koji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crumbly Fried Rice with Shio-Koji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crumbly Fried Rice with Shio-Koji is something which I have loved my whole life.

Chop the chicken skin and beef. Mince the carrot and green pepper. Mince both stalks of leek and place into a separate dish. Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan.

To begin with this recipe, we must prepare a few ingredients. You can have crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crumbly Fried Rice with Shio-Koji:

1. Take 150 grams Chicken skin
2. Take 1 tbsp Shio Koji
3. Make ready 150 grams Beef
4. Take 1 tbsp Shio Koji
5. Get 1/2 Carrot
6. Get 1 Green pepper
7. Make ready 2 The white part of a Japanese leek
8. Take 2 tbsp Mayonnaise
9. Make ready 350 grams Plain cooked rice
10. Prepare 1 dash Pepper
11. Prepare 1 tbsp Olive oil
12. Make ready 4 sheets Paper towels
13. Prepare 2 Egg
14. Make ready 1 Spicy Konnyaku
15. Get 1 Fukujin-zuke

Before you jump to Crumbly Fried Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Crumbly Fried Rice with Shio-Koji Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice. Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly!

Instructions to make Crumbly Fried Rice with Shio-Koji:

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
2. Mince the carrot and green pepper.
3. Mince both stalks of leek and place into a separate dish.
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
6. Mix 2 tablespoons of mayonnaise into hot rice.
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
9. It should look like this.
10. Serve on plates.
11. Serve with spicy hot konnyaku and Fukujin-zuke.
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Make yours and serve Crumbly Fried Rice with Shio-Koji for your family or friends. Shio Koji (塩麹, 塩糀) is a rice malt (koji) that has been fermented with sea salt (shio). It is a live food that is rich in enzymes and unlocks the umami flavor in foods.

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