Steps to Make Ultimate Ankake Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ankake fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. With this dish, the fried rice is cooked very simply, with just eggs and scallions.

Ankake Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ankake Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ankake Fried Rice:

1. Get Fried Rice
2. Prepare 700 grams Plain cooked rice
3. Make ready 50 grams Chicken meat
4. Take 1/4 Carrot
5. Make ready 1/4 Onion
6. Make ready 1/4 bunch Shimeji mushrooms
7. Prepare 1 tbsp ☆ Chinese soup stock
8. Take 1 tbsp ☆ Soy sauce
9. Make ready 1 tbsp ☆ Sake
10. Prepare 1 dash ☆ Salt and pepper
11. Take Thick sauce:
12. Make ready 400 grams Water
13. Get 1 Egg
14. Prepare 2 tsp Chinese soup stock
15. Take 2 tsp Mirin
16. Take 1 tsp Sugar
17. Take 1 dash Sesame oil
18. Prepare 1 tbsp Katakuriko slurry

Today, I'm gonna show you how to make a distinctive dish, special fried rice with ankake soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instructions to make Ankake Fried Rice:

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Special Fried Rice with Ankake Soup is one of the most favored of recent trending foods. Fried Rice with Crab and Asparagus Ankake Sauce Enjoy the taste of authentic Chinese fried rice at home! Covered in a gorgeous ankake sauce with crab meat and asparagus, this dish is sure to become.

So that’s going to wrap this up with this special food ankake fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!