How to Prepare Quick Super Easy Golden Fried Rice with 1 Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy golden fried rice with 1 egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Golden Fried Rice with 1 Egg is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Easy Golden Fried Rice with 1 Egg is something that I’ve loved my entire life.

Use enough egg yolks to fully coat the rice grains in a yellow hue. In a bowl and with a fork, beat together the egg, green onion, MSG (or other flavor enhancer), salt, and sherry (or Bragg). Add the rice and stir vigorously to combine well. Remove from skillet and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy golden fried rice with 1 egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Golden Fried Rice with 1 Egg:

1. Take 1 Egg
2. Take 1 serving Cooked white rice
3. Get 1 tbsp Vegetable oil
4. Get 1 dash Salt and pepper
5. Get 2 tsp Chicken stock granules
6. Get 1 tsp Sesame oil

Prepare frozen vegetables according to package directions. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Use your spatula to chop the rice to separate it into small pieces, so some of the rice is coated with egg. Keep chopping the rice until the rice is well separated.

Instructions to make Super Easy Golden Fried Rice with 1 Egg:

1. These are all the ingredients you need for this dish. As long as these are prepared, you'll only need 3 minutes to cook it up.
2. Heat the vegetable oil in a frying pan and add the beaten egg. Cook until soft-set as shown in this photo – try not to mix or shake it around.
3. Immediately add the rice. Mix with a spatula over medium heat. The egg should coat the rice, making it dry and fluffy.
4. Once it's dry and fluffy, season with salt, pepper, and chicken stock granules. Drizzle on the sesame oil and it's done!

Use your spatula to chop the rice to separate it into small pieces, so some of the rice is coated with egg. Keep chopping the rice until the rice is well separated. Sprinkle with salt and add the green onion. Coat the rice with egg yolk. In a bowl of cooked rice, add egg yolks one by one, stirring and coating the rice grains in it.

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