10/10/2020 05:42

Recipe of Favorite Easy Enchiladas

by Willie Roberson

Easy Enchiladas
Easy Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Enchiladas:
  1. Make ready 1 1/2 lb ground meat
  2. Prepare 1/2 can tomato sauce
  3. Prepare 1/2 cup fresh chopped cilantro
  4. Take 1 fresh squeezed lime
  5. Take 1 pinch salt
  6. Prepare 1 pinch pepper
  7. Take 3/4 cup finely chopped onion
  8. Take 8 small floor tortillas
  9. Take 2 1/2 cup Mexican cheese
Instructions to make Easy Enchiladas:
  1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
  2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
  3. repeat step two until all tortilla shells are done
  4. pour half can of tomato sauce, sprinkle cilantro, and onion
  5. bake in oven for 20 minutes
  6. remove from oven and cover with desired amount of cheese
  7. bake for additional 5 minutes or until cheese its melted
  8. remove from oven let stand for 2 minutes and serve

So that’s going to wrap it up with this special food easy enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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