Simple Way to Prepare Favorite The best Authentic Mexican enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best authentic mexican enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The best Authentic Mexican enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The best Authentic Mexican enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Make ready 6 potatoes
2. Get 12 guajillo chilies
3. Prepare 2 arbol chilies
4. Make ready 1 corn tortillas
5. Prepare 1 lb cheese (Oaxaca or fresco)
6. Prepare 1 clove garlic
7. Make ready 1 tsp salt
8. Get 2 black peppers
9. Get 1 dash cumin
10. Take 3 cloves
11. Take 1/2 cup sour cream
12. Prepare 1 shredded lettuce
13. Get 1 pickled jalapenos
14. Prepare 1 vegetable oil
15. Get 1/2 onion
16. Make ready 1/2 diced onion

Steps to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

So that’s going to wrap it up for this exceptional food the best authentic mexican enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!