Steps to Make Jamie Oliver Mexican-Style Shredded Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican-Style Shredded Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare 3 Chicken Breast, boneless skinless
2. Take 1 Can Ro-Tel™ with Green Chilis
3. Make ready 1 Small Can Tomato Sauce
4. Make ready 1 (32 oz.) Chicken Broth
5. Get 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Make ready 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Get 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Make ready Diced onions
18. Prepare Chopped Cilantro
19. Take Lime wedges
20. Get Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!