Recipe of Favorite Dakgangjeong (Sweet Crispy Chicken)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Prepare 500 gr boneless chicken meat
2. Take 125 ml milk
3. Make ready 1/4 tsp salt
4. Make ready to taste white pepper powder
5. Take 1/2 tsp minced garlic
6. Get 1/2 tsp minced ginger
7. Get 50 gr potato starch or cornstarch
8. Get 500 ml vegetable oil for frying
9. Make ready For the sauce:
10. Make ready 1 tbsp soy sauce
11. Get 3 tbsp mirin
12. Get 2 tbsp rice vinegar or apple cider vinegar
13. Take 1 tbsp Gochujang (Korean red chili pepper)
14. Take 3 tbsp honey
15. Make ready 2 tsp sesame oil
16. Make ready 2 tbsp brown sugar
17. Get 1 tsp minced garlic
18. Get 1 tsp minced ginger
19. Prepare to taste white pepper powder
20. Get 1-2 tbsp toasted sesame

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that’s going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!