31/12/2020 06:46

Steps to Make Quick Mixed fried rice

by Leo Flowers

Mixed fried rice
Mixed fried rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mixed fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fried rice:
  1. Prepare 250 grams rice (non scented) boiled
  2. Make ready 1 tbsp chopped onion
  3. Get 1 cup spring onion
  4. Make ready 1/4 cup carrots cubed in small pieces
  5. Make ready 1/4 cup french bean diced
  6. Make ready 2 eggs
  7. Make ready 50 grams praws, deveined
  8. Get 1/2 cup chicken breasts, julliene
  9. Take 1 tbsp dark soya sauce
  10. Get 1/2 tbsp light soya sauce
  11. Make ready 1/2 tbsp ground black pepper
  12. Make ready 1 tsp ajinomoto
  13. Make ready salt
  14. Make ready 1 tbsp vegetable oil
Steps to make Mixed fried rice:
  1. Take a wok add a little oil. Make the egg scrambled. Set it aside.
  2. Fry the chicken add salt. And set it aside.
  3. Fry the prawns. Till its pink. Set it aside.
  4. Take a wok add the vegetables and fry.
  5. Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame.
  6. Serve hot.

So that is going to wrap it up with this exceptional food mixed fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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