Recipe of Quick Beef Pizziolas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef pizziolas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pizziolas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Pizziolas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pizziolas:

1. Make ready 4 Slices Top Round
2. Make ready 10-12 Slices Provolone Cheese
3. Make ready 2 cups fresh Spinach Leaves
4. Make ready 2 cups matchsticks carrots
5. Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
6. Get 1 pound Angel Hair Pasta (or your favorite dry pasta)

Steps to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that’s going to wrap it up for this exceptional food beef pizziolas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!