Recipe of Quick Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Take 1 packages chicken legs and thighs
2. Make ready 1 Cabbage
3. Get 8 clove garlic
4. Make ready 1 can crushed pineapple
5. Take 1 can mandarins
6. Make ready 1 red bell pepper
7. Get 1 yellow bell pepper
8. Make ready 1 green bell pepper
9. Take 1 red onion
10. Make ready garlic powder
11. Prepare lemon pepper
12. Make ready curry powder
13. Prepare salt
14. Take black pepper
15. Make ready 1 mandarin juice
16. Get pinch chopped cilantro
17. Make ready 6 slice bacon
18. Make ready cayenne pepper
19. Take 2 tbsp balsamic vinegar
20. Make ready 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

So that’s going to wrap it up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!