Recipe of Ultimate Breakfast Pastries (Fatayer)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast pastries (fatayer). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Pastries (Fatayer) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Take (A) the dough
2. Make ready 700 g flour
3. Take 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Get 2 tbsp sugar
6. Get 2 cup warm milk
7. Prepare 2/3 cup olive oil
8. Get (B) cheese filling
9. Prepare 200 g feta cheese
10. Take 100 g chopped fresh parsley
11. Make ready 1 egg
12. Make ready (C) spinach filling
13. Make ready 3 cups fresh spinach
14. Take 150 g pomegranate
15. Prepare 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Make ready 1 tsp sugar
18. Make ready 1 large onion diced finely

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!