Recipe of Speedy Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Take 300 grams cooked white rice (at room temperature)
2. Make ready 100 grams salted fish fried, shredded/torn rough
3. Get 1 egg, beaten off and fry while in scrambled
4. Take 1 leek/leaf chives, cut askew
5. Prepare 5 cayenne peppers (to taste), thinly sliced
6. Take 2 cloves garlic, minced
7. Take 1 small onion, chopped
8. Make ready 1 1/2 tsp soy sauce
9. Get 1 tsp sesame oil
10. Prepare to taste Salt and pepper
11. Take Chicken flavoring (optional)
12. Prepare Oil for frying

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

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