How to Make Award-winning Jangan Kunci (Kunci Rhizome Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jangan kunci (kunci rhizome soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jangan Kunci (Kunci Rhizome Soup) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Make ready Spinach
2. Take Gosh
3. Take Kunci rhizome
4. Take Shallot
5. Make ready Sugar and salt

Steps to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that’s going to wrap it up with this special food jangan kunci (kunci rhizome soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!