Recipe of Perfect Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare 550 gr rice (red rice)
2. Make ready 75 gr shrimp, peeled and roughly chopped
3. Take 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Prepare 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Get 2 1/2 tbsp sweet soy sauce
10. Prepare 1 tbsp salty soy sauce
11. Prepare 3/4 tsp pepper
12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Take 1 tsp salt
14. Make ready to taste Oil for frying
15. Get GROUND SPICES:
16. Take 8 shallots
17. Prepare 5 cloves garlic
18. Make ready 4 cayenne peppers
19. Make ready COMPLEMENTS:
20. Get 100 gr chicken, fried and shredded
21. Prepare 5 pcs fried egg (sunny)
22. Make ready 5 pcs prawn crackers
23. Get 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!