How to Prepare Ultimate Red Velvet Drip Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet drip cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Drip Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Velvet Drip Cake is something which I’ve loved my entire life.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake recip. This classic American beauty is made up of three layers red buttermilk cake with a delicate flavour of cocoa, and cream cheese icing in between each layer.

To get started with this recipe, we must first prepare a few components. You can cook red velvet drip cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Drip Cake:

1. Prepare 1 1/4 cup maida / all-purpose flour
2. Get 1 tbsp unsweetened coco powder
3. Get 1 cup powdered sugar
4. Make ready 3/4 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take Pinch salt
7. Prepare 1/2 cup oil
8. Prepare 3/4 cup milk
9. Get 2-3 drops red colour
10. Take 1/2 tsp vanilla essence
11. Get 1 tsp vinegar
12. Take For white chocolate ganache
13. Take 1 cup chopped white chocolate
14. Get 1/2 cup thick fresh cream
15. Make ready handful Sprinkles (optional)

If you've ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Combine the melted chocolate and hot cream, and stir to combine. Add the food coloring, and stir until you get an even color. Frost the cake with the cream cheese frosting, and then add the drip (see the video for details of the technique).

Instructions to make Red Velvet Drip Cake:

1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
2. Mix oil and milk in another vessel till combined.
3. Add wet to dry ingredients. Milk well till combined
4. Add the essence and red colour. Mix well
5. Lastly add vinegar and mix.
6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
10. Decorate with the crumb powder and sprinkles.
11. Yummy tasty red velvet drip cake ready to devour!
12. Enjoyee

Add the food coloring, and stir until you get an even color. Frost the cake with the cream cheese frosting, and then add the drip (see the video for details of the technique). Once the cake is fully chilled, use a squirt bottle to add the ganache drips. You can learn all the tips and tricks I use to add drips to a cake here. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract.

So that is going to wrap this up for this special food red velvet drip cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!