Recipe of Quick American Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, american enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

American Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. American Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook american enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make American Enchiladas:

1. Make ready 1 box Jiffy corn bread
2. Make ready 1 egg
3. Make ready 1/3 cup milk
4. Get 3 can tomato sauce
5. Prepare 1 1/2 lb ground meat
6. Get 1 packages shredded Mexican cheese
7. Take 1 head Romain lettuce, chopped
8. Prepare 1 tomato, sliced
9. Get 1 onion, chopped
10. Prepare 1 can sliced black olives
11. Make ready 1 can sliced mushrooms

Instructions to make American Enchiladas:

1. With egg and milk, prepare and bake corn bread according to instructions on the box
2. While corn bread is baking, brown ground meat until fully cooked
3. Heat tomato sauce, in another pan, until hot
4. Once lettuce, tomato, onion, black olives, and mushrooms are all sliced, arrange vegetables on a serving platter
5. To serve, pile food as follows: piece of corn bread, ground meat, vegetables, drizzled tomato sauce, and shredded cheese as desired. Enjoy!

So that is going to wrap it up with this exceptional food american enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!