How to Make Speedy Green Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Chicken Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Enchiladas:

1. Take 2 packs boneless chicken/boil/shred
2. Prepare 1 tablespoon onion powder
3. Prepare 1 tablespoon garlic salt
4. Take 2 cans jalapeños
5. Get 1 bag frozen New Mexico hot chili/only use what you want
6. Make ready 1 pack Gurero White Corn Tortillas
7. Make ready 1 bag shredded Mexican cheese
8. Get 2 cans cream of chicken soup

Steps to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that is going to wrap it up with this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!