Steps to Make Homemade Trio Eggs w/Spinach in Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. Make ready 1 century egg
2. Take 1 salted egg
3. Make ready 1 egg
4. Make ready Handful Goji berries
5. Get slice Garlic and ginger,
6. Prepare 1 kg spinach
7. Make ready Salt
8. Prepare White pepper

Instructions to make Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

So that is going to wrap this up with this exceptional food trio eggs w/spinach in soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!