Recipe of Favorite Filipino Mung beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino mung beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Filipino Mung beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Filipino Mung beans is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have filipino mung beans using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filipino Mung beans:

1. Make ready 1 c mung beans
2. Take 1 lb boneless pork, cut into bite size pcs
3. Get 1/2 c yellow onions, diced
4. Take 1 c red pepper, diced
5. Prepare 2 c fresh snow peas
6. Get 1 c celery, sliced
7. Prepare 2 c chayote, chopped into 1/3 in size pcs
8. Take 1 c fresh Roma tomatoes
9. Get 4 c Bok choy or spinach, chopped
10. Take 2 tbsp Worcestershire sauce
11. Get 3 tbsp soy sauce
12. Make ready 6 tsp Dry chicken broth based seasoning

Steps to make Filipino Mung beans:

1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
6. Add cooked pork to the pan and saute for another min.
7. Add vegetable mix to the mung beans pan.
8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!

So that is going to wrap this up with this special food filipino mung beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!