Steps to Make Award-winning Red velvet Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes. Who said healthy and delicious are poles apart?

Red velvet Fruit Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red velvet Fruit Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:

1. Take 200 gms Maida
2. Prepare 220 gms Powdered Sugar
3. Get 1 tbsp Coco powder
4. Make ready 150 ml Vegetable oil
5. Take 250 ml Buttermilk
6. Take 1 tsp Baking Powder
7. Make ready 1/2 tsp Baking soda
8. Prepare 1/4 tsp Salt
9. Prepare 1/2 tsp Vinegar
10. Take 1 tbsp Vanilla Essence
11. Make ready 1/2 cup Heavy Cream
12. Prepare For Garnishing:
13. Take As per taste Chocolate art
14. Take As required Fruits(Kiwi, Grapes)
15. Get As per taste Honey
16. Prepare As required Sweet Gems

And don't even think of skimping on the dessert. Go for the finest two layers of moist Red Velvet Cake and delicate pure cream cheese frosting, garnished with white chocolate sprinkles. The ideal choice for birthdays, special dinners, or just because. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you.

Instructions to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

The ideal choice for birthdays, special dinners, or just because. If fruits are your favorite then this Red Velvet Fruit Cake is specially made for you. In this yummy cream cake, you get different fresh fruits on the top of it along with the amazing taste of Red Velvet flavor. So, get this mouth-watering and healthy cake for the celebration of your birthdays, anniversaries, etc., and give a flavorful delight. Grease with a little bit of oil or butter.

So that’s going to wrap this up with this exceptional food red velvet fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!