Recipe of Award-winning Easy Entomatadas (tomato enchiladas)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Entomatadas (tomato enchiladas) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Prepare 1 tomato (i used roma)
3. Get 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Make ready 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Make ready 1 desired amount of tortillas
8. Take 1 cup water
9. Prepare 1 oil
10. Make ready 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

So that is going to wrap it up for this exceptional food easy entomatadas (tomato enchiladas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!