Recipe of Award-winning Cauliflower Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice:

1. Get 12 oz cauliflower florets, riced
2. Get 2 T rice bran oil
3. Make ready 2 eggs, slightly beaten
4. Prepare 2 scallions, thinly sliced
5. Prepare 1 T grated fresh ginger
6. Prepare 1 celery, diced
7. Prepare 1 red bell pepper, diced
8. Make ready 2 carrots, diced
9. Prepare 12 oz peas
10. Take 1/2 c corn
11. Get 1/2 c low-sodium chicken stock
12. Get 1 T low-sodium soy sauce
13. Get few drops sesame oil
14. Take 2 T fresh chopped cilantro
15. Take 2 T toasted sesame seeds

Steps to make Cauliflower Fried Rice:

1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that’s going to wrap this up for this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!