Recipe of Speedy Cauliflower Fried "Rice"
by Carrie Clarke
Cauliflower Fried "Rice"
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower fried "rice". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Fried "Rice" is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Fried "Rice" is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried "Rice":
Prepare 1 medium head of cauliflower, trimmed of leaves and cut into pieces
Get 6 thin bacon slices
Get 2 shallots, chopped
Take 1 carrot, chopped
Make ready 1 celery stalk chopped
Take 2 garlic cloves, minced
Prepare 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
Make ready 1 tablespoon tamari sauce
Prepare 1 teaspoon oyster sauce
Make ready 1 teaspoon sriracha sauce
Prepare 1 teaspoon butter
Get 1 teaspoon chili oil
Prepare 1 teaspoon seasoned rice vinegar
Make ready 1/4 cup chicken broth
Get to taste salt and pepper
Make ready Gar nish
Prepare asneeded, chopped fresh chives and parsley
Make ready as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
Cook bacon in a large skillet until crisp, remove and drain on paper towels
Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds
So that’s going to wrap this up with this exceptional food cauliflower fried "rice" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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