Recipe of Quick Grandma's Chicken and Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Chicken and Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Chicken and Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's chicken and dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Chicken and Dumplings:

1. Make ready 1 3-6 lb whole chicken
2. Get 2 quart water
3. Prepare 2 tsp salt
4. Make ready 1 tsp course black pepper
5. Take 2 cup all-purpose flour
6. Prepare 1/2 tsp baking powder
7. Make ready 1/2 tsp salt
8. Take 3 tbsp shortening
9. Take 3/4 cup buttermilk

Instructions to make Grandma's Chicken and Dumplings:

1. Add water and 2 tsp salt to dutch oven and bring to a boil
2. Add whole chicken and boil at medium heat for one hour
3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
7. Add deboned chicken and pepper and simmer for 15 more minutes…
8. Enjoy!!

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