Recipe of Award-winning Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Take 1 1/2 cup monggo seeds
2. Take 20 pieces malabar spinach leaves
3. Get pumpkin
4. Get to taste salt and pepper
5. Take to taste onion
6. Make ready to taste garlic
7. Take to taste saba sardines (in coconut cream)
8. Take as needed water

Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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