How to Make Quick Chicken Fried Rice with Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Fried Rice with Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Fried Rice with Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Get to cook chicken with sauce:
2. Get Ingredients:
3. Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Get 1/4 cup sugar(or less)
5. Make ready 3/4 cup soy sauce
6. Take 6 tablespoons cider vinegar
7. Take 3/4 teaspoon ground ginger
8. Make ready 3/4 teaspoon minced garlic
9. Take Hot cooked long grain rice
10. Get Chicken broth if needed
11. Make ready To make fried Rice:
12. Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Prepare 3 cups cooked rice *
14. Prepare 2 Tbs sesame oil
15. Take 1 small white onion, chopped
16. Prepare 1 cup frozen peas and carrots, thawed
17. Take 2-3 Tablespoons soy sauce (more or less to taste)
18. Take 2 eggs, lightly beaten
19. Prepare 2 Tbsp chopped green onions (optional)
20. Make ready 1 large leek (sliced cut)
21. Make ready 2 tbs vegetable oil

Steps to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that’s going to wrap it up for this special food chicken fried rice with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!