Steps to Make Gordon Ramsay Turmeric-infused Veggie Quesadillas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Get 4 8-10inch soft tortillas (or wheat chapatis)
2. Make ready 4 oz mushrooms (half of usual diced packs)
3. Get 1 cup diced tomatoes
4. Get 1 cup diced onions (red preferred)
5. Prepare 2 tbsp oil
6. Get 2 cups shredded cheese (Mexican blend) as you like
7. Make ready Optional: spinach, available diced veggies
8. Get 4-6 cloves garlic
9. Make ready 1 tsp salt
10. Get 1 tsp turmeric
11. Get 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!