29/12/2020 15:31

Step-by-Step Guide to Prepare Super Quick Homemade Delicious Braised Fish with Shiitake Powder

by Rosa Taylor

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious braised fish with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Take 200 ml water
  3. Get 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Prepare 2 Tbsp sugar (or to taste)
  5. Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Prepare 15 g ginger (julienned)
  7. Take As needed Carrot (garnish)
  8. Get As needed Spinach (garnish)
  9. Prepare As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that is going to wrap it up for this special food delicious braised fish with shiitake powder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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