09/12/2020 15:52

How to Make Speedy Sweet and Spicy Chicken Enchiladas

by Garrett Nelson

Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Take 2 whole wheat tortillas
  2. Get 4 oz chicken breast
  3. Prepare 1/3 cup shredded cheddar cheese
  4. Prepare 1/3 cup pineapple
  5. Get 1/4 cup red pepper
  6. Get 1/4 cup green pepper
  7. Prepare 1/4 cup onion
  8. Make ready 1 slice pepperjack cheese
  9. Get 3 tbsp Carribean-Jerk sauce
  10. Get 2 tbsp fat free ranch
  11. Get 1/4 tsp ground black pepper
  12. Get 1/4 tsp ground cumin
  13. Take 1/4 tsp garlic salt
Instructions to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

So that’s going to wrap it up for this special food sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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